Host a Food Drive
Whether you’re organizing a drive with your school, workplace, faith group, or neighborhood, your efforts help keep Food Bank of Alaska’s shelves stocked with high-demand, nutritious foods.
Hunger doesn’t take a break. While food drives matter year-round, spring and summer are critical times when donations slow down.
How to Host a Successful Food Drive Event
Below, you'll find five key steps to ensure your food drive is a success!

Step 1
Plan Your Food Drive
Most Needed Items:
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Canned proteins (tuna, chicken, salmon)
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Peanut butter
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Canned fruits & vegetables
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Whole-grain pasta, rice, and cereal
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Shelf-stable milk
Please note, Food Bank of Alaska only accepts non-perishable items through food drives.

Step 2
Register Your Drive
Benefits of Registering:
- Get access to branded food drive barrels (please indicate how many you need)
- Receive promotional materials and resources to maximize your impact
- Get help from our team with tips for a successful drive

Step 3
Promote Your Drive
Ideas to Boost Engagement:
✔️ Set a goal – challenge your team to collect a set number of meals or pounds of food
✔️ Use social media to share updates and encourage participation
✔️ Offer a prize or recognition for the biggest contributors

Step 4
Collect Donations & Encourage Monetary Gifts
Monetary donations go even further—just $5 helps distribute 10 meals through our statewide network. Encourage both food and financial contributions!

Step 5
Deliver Your Donations
- When you arrive, call us at 907-272-3663 or come inside, and we'll direct you to the best door for unloading
- Our warehouse team will unload your donations for you
- We'll weigh your food drive to measure your impact and celebrate your generosity
- Snap a photo with your donation—perfect for social media (tag us so we can share the love) or let us post it for you
- You'll receive a special acknowledgment letter in the mail to recognize your contribution
📢 Dropping off your donations in person helps maximize your impact by allowing us to distribute food faster. If you're unable to deliver, give us a call.
Drop Off Information
Main Location
📍2192 Viking Dr , Anchorage, AK 99501
Hours
Monday-Friday: 8am-4pm
Contact
Leo Artola
Food Donation Coordinator
907-222-3122
Email Us
fooddrive@foodbankofalaska.org

Feeding Alaska
Help Us Meet Our Goal
Organizing a food drive is more than collecting cans—it’s about bringing hope, dignity, and nourishment to Alaskans facing hunger. Your generosity fuels our mission to create a hunger-free Alaska.
Thank you for taking action! 🤎
Raised
3,678 lbs
Goal
250,000 lbs
Ready to get started?
Register Your Food Drive
YOU MAY NEED TO KNOW
Frequently Asked Questions
What happens to the food after I drop it off?
Our dedicated sort room volunteers carefully organize donations. Some foods are set aside for specific agency partners across the state based on client feedback. The rest is made available on our agency shopping shelves for our partners to pick up.
What happens to expired food?
Expired food that is no longer safe for human consumption is sent to local pig farms, ensuring that nothing goes to waste.
Why should I host a food drive for Food Bank of Alaska instead of another local nonprofit?
By hosting a food drive for Food Bank of Alaska, you’re helping us efficiently sort, distribute, and share food with over 150 agency partners statewide.
- We have dedicated volunteers and warehouse space to ensure food is sorted and distributed quickly
- Our statewide network ensures food reaches the communities that need it most
- We encourage you to support our partners as well—we work together to fight hunger across Alaska
How do I get a red food drive barrel?
Register your food drive, and let us know how many barrels you need. You’ll pick up and return them along with your collected donations.
Can I collect perishable items?
Can Food Bank of Alaska pick up my food drive donations?
For most food drives, we ask that you deliver donations to our warehouse. However, for larger food drives, Food Bank of Alaska may be able to assist with dropping off and picking up barrels and donations. Please contact us in advance to discuss logistics and availability.
Can I raise money instead of collecting food?
Yes! Monetary donations are incredibly impactful. Every $1 helps provide 2 meals. You can set up a fundraising page to rally support.

Have Questions?
Contact our Food Donation Coordinator, Leo Artola at:
- Phone: 907-222-3122
- Email: lartola@foodbankofalaska.org