Current RFPs
View our current bids and requests for proposals (RFPs) and explore opportunities to partner with Food Bank of Alaska in our mission to end hunger statewide.
Open Bids
Meals to You

Proposal Submission
Submit proposals to Rebecca Guyer, Chief Programs Officer at Food Bank of Alaska, by one of the following methods:
- Email: programs@foodbankofalaska.org
-
Mail or hand delivery:
Food Bank of Alaska
Attn: Rebecca Guyer, Child Nutrition
2192 Viking Dr
Anchorage, AK 99501 -
Fax: 907-277-7368
Mailed proposals must be in a sealed envelope clearly marked “Child Nutrition Food Service Proposal.” Faxed proposals must include a confidential cover sheet. All proposals must be received by the submission deadline in the timeline below.
Vendor Questions
Email all questions about this RFP to Gillian McPherson, Child Program Manager, at gmcpherson@foodbankofalaska.org. Use the subject line “MTY RFP Question.”
Questions must be received by the deadline in the timeline below. All questions and Food Bank of Alaska's answers will be posted on this webpage in the Vendor Q&A section below.
Pre-Proposal Meeting
Food Bank of Alaska will hold an optional virtual pre-proposal meeting to review the RFP and answer vendor questions.
- Date: October 30
- Time: 9am AKDT
- Location: Virtual (Zoom)
- Link: Will be posted on this webpage by October 27, 2026
The meeting will be recorded and posted on this webpage.
RFP Timeline
Milestone |
Date / Time |
| Request for proposal issued | October 15, 2026 |
| Pre-proposal meeting (optional, Zoom) | October 30, 2026, 9am AKDT |
| Vendor questions due | November 16, 2026 |
| Food Bank of Alaska answers posted | November 20, 2026 |
| Protest of RFP terms due | November 23, 2026, 5pm AKST |
| Proposals due | November 30, 2026, 1pm AKST |
| Proposal opening (Zoom) | December 1, 2026, Time: TBD |
| Notice of Intent to Award | December 9, 2026 |
| Protest period | December 9-11, 2026, ending 5pm AKST |
| Contract start |
January 1, 2027 |
Vendor Q&A
Answers will be posted here by November 20, 2026.
