September 23-28, 2024

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Anchorage Restaurant Week, formerly known as Dine Out Against Hunger, is an exciting event that invites diners to support Anchorage’s vibrant restaurant industry while also shedding light on the stark reality of food insecurity in our community. Hunger is a significant issue in Alaska, affecting 1 in 8 Alaskans, including children, seniors, veterans, and families in every community across the state.

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PARTICIPATING RESTAURANTS

• Snow City Cafe
• Spenard Roadhouse
• South Restaurant + Coffeehouse
• Crush Wine Bistro & Cellar
• The Rustic Goat
• Wild Scoops
• Midnight Sun Brewing Co
• The Kobuk
• Organic Oasis
• Glacier BrewHouse
• ORSO
• Turkish Delight
• Peppercini’s Deli
• The Whale’s Tail
• Fletcher’s
• The Pantry at Hotel Captain Cook
• The Cubby at Hotel Captain Cook
• Bear Tooth Theatrepub & Grill
• Moose’s Tooth
• Corks & Hops
• Katie’s Place
• Kinley’s Restaurant & Bar
• Alaska Chopped and Chowdered
• Sullivan Steakhouse
• MUSE
• More restaurants added daily!

Who can participate?

ANY food vendor in Alaska who would like to provide delicious meals with a cause! This includes restaurants, food trucks, pop-ups, caterers, and anyone who sells prepared foods. If you offer food, this event is for you!

Not a restaurant but want to sponsor this project?

How does Anchorage Restaurant Week work?

1. Restaurants are invite to sign up to participate 
2. Restaurants receive materials, marketing support, and staff training about Anchorage Restaurant Week 
3. Diners eat at participating locations September 23-28, 2024 
4. Proceeds are donated to anti-hunger work through Food Bank of Alaska

Participating Restaurant Timeline

Restaurant Registration – We are still accepting restaurants

• The team behind Anchorage Restaurant Week will coordinate with each restaurant to determine their preferred level of donation

Restaurant Staff Training – September 9-20

• Participating restaurants will receive materials, a marketing kit, and an efficient staff training to maximize diner engagement

Anchorage Restaurant Week – September 23-28 

Join us in making a difference while enjoying great food from local vendors! 

Registration Form

Point of Contact

For questions, please reach out to Rachael Miller at Food Bank of Alaska. 
907-222-3111 | rmiller@foodbankofalaska.org 

Anchorage Restaurant Week Steering Committee