September 23-28, 2024
Anchorage Restaurant Week, formerly known as Dine Out Against Hunger, is an exciting event that invites diners to support Anchorage’s vibrant restaurant industry while also shedding light on the stark reality of food insecurity in our community. Hunger is a significant issue in Alaska, affecting 1 in 8 Alaskans, including children, seniors, veterans and families in every community across the state.
Restaurants, want to be part of next year’s event? Complete this form, and we’ll make sure you’re included in all the communications for Anchorage Restaurant Week 2025.
Follow us on Facebook and Instagram!
#AncRestaurantWeek #DineOutAgainstHunger #HungerActionMonth
PARTICIPATING RESTAURANTS
- Snow City Cafe – exclusive menu items
- Spenard Roadhouse – exclusive menu items
- South Restaurant + Coffeehouse – exclusive menu items
- Crush Wine Bistro & Cellar – exclusive menu items
- Rustic Goat – exclusive menu items
- Wild Scoops
- Organic Oasis
- Glacier BrewHouse
- ORSO
- Sweet Caribou
- Turkish Delight
- Peppercini’s Deli
- Fletcher’s at Hotel Captain Cook
- The Whale’s Tail at Hotel Captain Cook
- The Pantry at Hotel Captain Cook
- The Cubby at Hotel Captain Cook
- Benihana
- Bear Tooth Theatrepub & Grill
- Moose’s Tooth
- Corks & Hops
- Kinley’s Restaurant & Bar
- Alaska Chopped and Chowder
- Sullivan Steakhouse
- MUSE at Anchorage Museum
- Midnight Sun Brewing Co
- The Kobuk
- Mo’s Deli & Catering
Featured in the news
Anchorage Restaurant Point of Contact
For questions, please reach out to Rachael Miller at Food Bank of Alaska at 907-222-3111, or email rmiller@foodbankofalaska.org
For media inquiries, please email media@foodbankofalaska.org or call 907-222-3121.
Anchorage Restaurant Week Steering Committee
