October 22–29, 2026
Anchorage Restaurant Week
Eat Local. Give. Back.
Nonprofit & Education
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Visit participating restaurants across Anchorage, enjoy special menus and featured items, and help us reach our goal of raising $50,000 for Food Bank of Alaska.
Every meal can help put more food on the table for Alaskans.
Featured Restaurants
These restaurants are going above and beyond to support Anchorage Restaurant Week. Explore their featured offerings and discover how your order can help support Alaskans facing hunger.
| Social Media | How they're participating | |
| Bear Tooth Theatrepub & Grill | Donating 50% of dessert sales | |
| Moose’s Tooth Pub & Pizzeria | Donating 50% of dessert sales |
Eat Local. Give Back.
Your favorite restaurants are giving back in their own ways.
From specialty pizzas and local brews to desserts and brunch, participating restaurants are finding creative ways to support Food Bank of Alaska. Check out what each restaurant is offering and how your purchase can make a difference.
| Social Media | How they're participating | |
| 49th State Brewing Company |
Donating $1 from every canned beer purchased for on-site enjoyment or to go |
|
| AJ's Ohana Kitchen | Participation details to be announced | |
| Altura Bistro | Participation details to be announced | |
| Crimson | Donating a portion of short rib sales and 10% of Crimson Burger sales | |
| CRUSH Wine Bistro & Cellar | Donating 10% of all special menu items and shareables, including their featured three-course prix fixe menu ($52) | |
| Double Shovel Cider Co. | Donating 10% of all cider sales | |
| Fire Island Rustic Bakeshop | Specific offering to be announced | |
| Flattop Pizza | Donating 10% of specialty pizza sales and weekend breakfast/brunch sales | |
| Fletcher's | Donating 10% of daily special sales | |
| Glacier Brewhouse | Participation details to be announced | |
| Gumbo House | Participation details to be announced | |
| Humpy’s Great Alaskan Alehouse |
Donating 10% of food special sales and halibut taco sales | |
| Motley Moo Creamery | Donating a portion of all scoop sales | |
| Organic Oasis | Participation to be announced | |
| Orso | Donating 10% of dessert sales | |
| Pearl |
Donating 40% of Oysters on the Half Shell sales |
|
| Pizza Olympia |
Donating 10% of all pizza sales (pick-up or dine-in only) |
|
| Pure and Pressed Juice Co | Donating a portion of proceeds from cold-pressed juices, smoothies, and snacks | |
| Rustic Goat |
Featuring three Restaurant Week specials: Italian Meatballs baked with mozzarella, Parmesan, and pesto cream; Broccoli Rabe and Sausage Pizza with a garlic cream base; and Olive Oil Cake with poached pears, honey vermouth reduction, and vanilla ice cream. |
|
| Snow City Cafe | Donating 10% of all Benedict sales, including their featured Bokkeum-Bap Benedict | |
| South Restaurant + Coffeehouse | Donating 10% of all special menu items and Smashburger sales, including featured Rustic Corned Beef Hash and Herb-Roasted Chicken | |
| Spenard Roadhouse | Donating 10% of all pizza sales and their featured TV Dinner, featuring Salisbury steak with mashed potatoes, gravy, green beans, and chocolate chip cookie | |
| Sweet Caribou | Donating a portion of all macaron sales | |
| The Pantry at Hotel Captain Cook | Donating 10% daily special items | |
| Wild Scoops |
Donating 20% of pint sales |
More Places to Show Your Support.
No special menu required to make a difference.
These restaurants are helping spread the word about hunger in Alaska and giving diners an opportunity to donate directly to Food Bank of Alaska. While they aren't offering Restaurant Week specials or donating a portion of sales, you can still enjoy your favorite local spots and support the cause.
Every diner can make a difference
However you choose to participate, your support matters. Enjoy a featured menu item, visit a participating restaurant, or make a donation directly to Food Bank of Alaska.
Can't make it out during Restaurant Week?
Your donation helps Food Bank of Alaska work alongside more than 150 partner agencies to provide food to Alaskans across the state.
Why Anchorage Restaurant Week Exists
Food insecurity in Alaska is real.
1 in 6 Alaskans is experiencing hunger, including kids, seniors, and working families.
Anchorage Restaurant Week connects our local food scene to that reality in a way people actually engage with.
Restaurants, there is still time to sign up!
Thank you to our sponsors!
For Sponsors
Anchorage Restaurant Week brings together food, community, and visibility. People pay attention. They show up. They talk about it.
As a sponsor, your brand is part of that. You’ll be featured across campaign materials, digital promotion, and outreach alongside restaurants people already know and trust.
More importantly, your support helps expand food access across Alaska. Every dollar raised moves food through a statewide network reaching communities across the state.
Interested in sponsoring?
Contact Daniel Bentle at 907-222-3112 or dbentle@foodbankofalaska.org.
For Content Creators
Anchorage Restaurant Week is a chance to explore the city’s food scene while being part of something bigger. We’re inviting a small group of local creators to help spotlight participating restaurants and drive people to dine out during the week.
You’ll get:
- Featured content opportunities
- Visibility through Anchorage Restaurant Week and Food Bank of Alaska channels
- And more!
In return, we’re looking for authentic coverage throughout the week.
If interested, email arw@foodbankofalaska.org.
FAQs
When is Anchorage Restaurant Week?
Anchorage Restaurant Week takes place October 22-29, 2026. For eight days, local restaurants are coming together to celebrate Anchorage's food scene while supporting Food Bank of Alaska.
How does Anchorage Restaurant Week work?
It's simple! Explore the participating restaurants on this page, choose where you'd like to eat, and check out how each restaurant is giving back. Some are donating a portion of sales from featured menu items, while others are helping raise awareness and giving diners an opportunity to donate directly to Food Bank of Alaska.
Do I need to order something special to participate?
Not necessarily! Some restaurants have designated menu items or specials that support Food Bank of Alaska, while others offer opportunities to make a separate donation. Check each restaurant's listing above to see how they're participating.
Do I need a ticket or reservation?
No ticket is required to participate in Anchorage Restaurant Week! Simply visit a participating restaurant during October 22-29. Reservations may be recommended at certain restaurants, so check with them directly before visiting.
Does every participating restaurant donate a portion of sales?
No. Restaurants are supporting Anchorage Restaurant Week in different ways. Some are donating a percentage of sales from featured items, others have made financial contributions, and some are helping spread awareness about hunger in Alaska while encouraging diners to donate. Each restaurant's listing explains how they're participating.
Where does the money go?
Donations made to Food Bank of Alaska support our work alongside more than 150 partner agencies across the state. These partnerships help connect Alaskans experiencing food insecurity with the food and resources they need.
Can I participate if I can't dine out during Restaurant Week?
Absolutely! You don't have to dine out to make a difference. You can make a donation directly to Food Bank of Alaska using the donation button on this page. Every contribution helps support our work to provide food to Alaskans facing hunger.
How else can I support Anchorage Restaurant Week?
Help us spread the word! Share Anchorage Restaurant Week with friends, family, and coworkers. Follow participating restaurants on social media, share their featured offerings, and encourage others to support the event. You can also make a direct donation to Food Bank of Alaska.
Questions? Contact Us
Restaurant Participation
Rachael Miller
907-222-3111
arw@foodbankofalaska.org
Sponsorship Opportunities
Daniel Bentle
907-222-3112
dbentle@foodbankofalaska.org
Press and
Media Kit
Katie Schrooten
907-222-3121
media@foodbankofalaska.org


Stay up to date and help spread the word. Follow us and use our event hashtags to share your Anchorage Restaurant Week experience.
#AncRestaurantWeek | #DineOutAgainstHunger