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October 22–29, 2026

Anchorage Restaurant Week


Eat Local. Give. Back.
Donate Register your restaurant

Nonprofit & Education

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Learn More
Anchorage Restaurant Week October 22-29, 2026
Anchorage Restaurant Week brings together local restaurants and diners for one delicious week of meals that give back.

Visit participating restaurants across Anchorage, enjoy special menus and featured items, and help us reach our goal of raising $50,000 for Food Bank of Alaska.

Every meal can help put more food on the table for Alaskans.

Donate Now

Participating Restaurants

All participating restaurants have already agreed to contribute to the cause. So eat everywhere, tip your server, and scan the QR code to donate. Every meal makes a difference.

RESTAURANT

 SOCIAL MEDIA PARTICIPATION
49th State Brewing Company     

$1 from every canned beer purchased for on-site enjoyment or to go will be donated to Food Bank of Alaska
AJ's Ohana Kitchen    To be announced
Altura Bistro   To be announced
Bear Tooth Theatrepub & Grill   50% of all dessert sales
Crimson   Donating a portion of Short Ribs all week as well as donating 10% of all Crimson Burger sales
Crush Bistro & Bottleshops   Donating 10% of special menu items
Double Shovel Cider Co.   Donating 10% of all cider sales
Fire Island Rustic Bakeshop   To be announced
Flattop Pizza    
 Fletchers   Donating 10% of special menu items
Glacier BrewHouse   To be announced
Gumbo House   To be announced
Humpy’s Great Alaskan Alehouse
    
Kinley's Restaurant & Bar    
Midnight Sun Cafe   To be announced 
Moose’s Tooth Pub & Pizzeria   Donating 50% of dessert sales
Motley Moo Creamery    
Organic Oasis    
Orso   Donating a portion of every dessert sold
Pearl  

40% of oyster sales benefit Food Bank of Alaska
Pure and Pressed Juice Co   Donating a portion of proceeds for every cold-pressed juice, superfood smoothie and/or wholesome snack
Rustic Goat   To be announced
Snow City Cafe   Donating 10% of special menu items
South Restaurant + Coffeehouse   Donating 10% of special menu items
Spenard Roadhouse    Donating 10% of special menu items
Sullivan's Steakhouse     
Sweet Caribou   A a portion of all macaron sales
The Pantry at the Hotel Captain Cook   Donating 10% daily special items
Whisky & Ramen To be announced
Wild Scoops    

Donating 20% of pint sales

 

Steering Committee
MMG-2026-ARW_T

Why Anchorage Restaurant Week Exists

Food insecurity in Alaska is real.

1 in 6 Alaskans is experiencing hunger, including kids, seniors, and working families.

Anchorage Restaurant Week connects our local food scene to that reality in a way people actually engage with.

View Your Impact

Restaurants, there is still time to sign up!
Edible Alaska

For Sponsors

If your business is looking for something local to support that people actually engage with, this is a solid fit.

Anchorage Restaurant Week brings together food, community, and visibility. People pay attention. They show up. They talk about it.

As a sponsor, your brand is part of that. You’ll be featured across campaign materials, digital promotion, and outreach alongside restaurants people already know and trust.

More importantly, your support helps expand food access across Alaska. Every dollar raised moves food through a statewide network reaching communities across the state.

Interested in sponsoring?

Contact Daniel Bentle at 907-222-3112 or dbentle@foodbankofalaska.org.

 

Become a Sponsor
La Michoacana

For Content Creators

Love trying new spots and sharing it?

Anchorage Restaurant Week is a chance to explore the city’s food scene while being part of something bigger. We’re inviting a small group of local creators to help spotlight participating restaurants and drive people to dine out during the week.

You’ll get:

  • Early access to participating restaurants
  • Featured content opportunities
  • Visibility through Anchorage Restaurant Week and Food Bank of Alaska channels

In return, we’re looking for authentic coverage throughout the week. Real experiences. Real recommendations.

Applications open soon.

FAQs

Do I have to offer a special menu?

No. While you’re welcome to create one, it’s not required.

Do I have to track the donations?

We’ll make it simple and guide you through the process.

Can I promote Anchorage Restaurant Week in my restaurant?

Yes. The 2026 media kit will be available in June.

Can I participate even if I’ve never done this before?

Yes. Whether you’re a small café, a food truck, or a full-service restaurant, we’ll meet you where you are.

When do I need to sign up?

The earlier you sign up, the more visibility you’ll receive.

 

Can I sponsor Anchorage Restaurant Week?

Yes. Sponsorship connects your brand with community impact and a highly engaged local audience.

Questions? Contact Us

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Restaurant Participation

Rachael Miller
907-222-3111
arw@foodbankofalaska.org

 

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Sponsorship Opportunities

Daniel Bentle
907-222-3112
dbentle@foodbankofalaska.org

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Press and
Media Kit

Katie Schrooten
907-222-3121
media@foodbankofalaska.org

Follow and Share the Love

Stay up to date and help spread the word. Follow us and use our event hashtags to share your Anchorage Restaurant Week experience.

       
#AncRestaurantWeek | #DineOutAgainstHunger