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Food Bank of Alaska believes that no one deserves to be hungry. Since 1979, we have been securing donated food for nonprofit agencies to distribute to hungry Alaskans.



Walmart Foundation Associate Choice Program

Summer Food Service Program Open Site List - Anchorage

Best food banking practices

Audits don’t generally spur positive thoughts to one’s mind but they are a common occurrence at Food Bank of Alaska. The idea of getting reviewed or monitored can make the most even-tempered person nervous. However, the regular practice of undergoing audits ensures that we are utilizing our resources wisely and getting food to the people who need it most in the right manner. More



Director's Diary

The great African American educator Booker T. Washington wrote, “I have learned that success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome while trying to succeed."

Mr. Washington’s wisdom came to me as I was reading a summary of the research on the impact of hunger on children. More
A photo of Food Bank of Alaska executive director, Susannah Morgan.
Susannah Morgan,
Executive Director

Disclaimer:
All partner agencies participating in federally funded programs must display the following disclaimer on the agency's website and on all materials provided to the public.
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.)
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (202) 720-5964 (voice and TDD). USDA is an equal opportunity provider and employer.